ARGEE’S GRILL & STEAKHOUSE
* Restaurant Manager *
Bachelor’s Degree and 2 years experience in managing a restaurant; Excellent interpersonal skills for diplomatically handling staff and customers; Strong written and oral communication skills for managing business admin and personnel matters; The ability to cope under pressure since restaurant management can be challenging; Good business awareness for achieving successful performance; Team working skills to be able to lead a team and be a part of it; Strong planning and organizational skills to run a streamlined operation; The ability to work independently and confidently to make your own decisions; Problem-solving ability to resolve issues as they arise.
* Cashier *
Proven working experience in retail cashier or sales; 2+ years’ experience as cashier; Basic PC knowledge and familiarity with electronic equipment (e.g. cash register, scanners, money counters etc.); Strong communication and time management skills; Customer satisfaction-oriented; Attention to detail and mathematical skills.
* Chef *
Bachelor’s Degree / associate Degree in Culinary Arts; 3+ years’ experience as a Chef in a full-service restaurant; 2+ years’ experience in a supervisory role; Excellent communication and organization skills; Able to work in a fast-paced environment; dedicated to food quality and control; Strong knowledge of proper food handling and sanitation standards.
* Kitchen Staff *
High school diploma; Proven work experience as kitchen staff; Service orientation and excellent organizational skills; Problem-solving and decision making skills; Hands on experience with cash register and any ordering information system; Active listening and effective communication competencies; Good physical condition; Food safety training will be considered a plus.
Closing Date: August 04, 2017
Examination / Interview: To Be Announced
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